Cooking: Delicious Breakfast Casserole

I honestly don't know what to call this. I got the recipe a bit ago when I worked at the school board and needed a quick and easy breakfast dish. This is probably one of the absolute best breakfast recipes I've ever eaten... and that's not because I make it. Trey could eat the entire 9x13" dish if his stomach would let him.

ingredients:
1 lb. ground breakfast sausage
8 oz. cream cheese
shredded cheese (I use the prepackaged mix blend)
2 packages crescent rolls (Pillsbury seem to work best)
9x13" dish
Pam

instructions:
Brown sausage. Preheat oven 350 degrees (or whatever the crescent roll package says). Melt cream cheese in pan with sausage. Coat the sausage with the cream cheese. Spray Pam in dish. Put 1 can of crescent rolls in bottom of dish. Use fingers to push dough together, blending the "triangles". Evenly spread sausage cream cheese mix. Sprinkle with shredded cheese, as much as desired. Top with can of crescent rolls. Bake according to crescent roll package, or until brown.

The great part about this is you can prepare everything except the last baking. Put it in the fridge overnight & bake the next morning. You'll just need to bake a bit longer because it'll be cold.

Seriously, so easy & delicious.